Cask ale: Cask ale or cask-conditioned beer is the term for unfiltered and unpasteurised beer which is conditioned (including secondary fermentation) and served from a cask without additional nitrogen or carbon dioxide pressure.
Includes brewing instructions for both novice and more advanced home-brewers, as well as comprehensive recipes for recreating some of Britain's best-loved beers at home.
With guides to beer tasting and styles, plus top ten lists of essential beers for every region, this is a must-have interactive guide to the greatest pints in Britain.
A guide for drinkers of real ale: old recipes that draw from malt, barley, wheat, ginger and several hop varieties. It is independently researched to locate the best keepers of cask-conditioned ales from the best of the independent and micro-breweries. It includes tasting notes on the very best bottle-conditioned ales to be found in the market.