Film foodies will rejoice at this ultimate guide to the dishes from all their favorite box office hits. Hollywood's hottest entrées, main courses, desserts, and cocktails are all collected in this unique, glamorous cookbook. The importance of food in movies is well known; from the spaghetti that spells love in Lady and the Tramp right down to Kevin Kline's classic fish ceviche in A Fish Called Wanda. Colorful, fresh, and with tasty recipes, this cookbook allows fans to make movie menus come alive. For everyone who has ever watched Goodfellas and wanted to taste Paul Cicero's special spaghetti sauce with wafer thin garlic, this book is the perfect tasty treat.