This is an EXACT reproduction of a book published before 1923. This IS NOT an OCR'd book with strange characters, introduced typographical errors, and jumbled words. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Detailed street map of Kutna Hora (ger. Kuttenberg), Kindle Edition. Optimized for Kindle e-book reader. The book includes the map, searchable index of streets (with hyperlinks) and bonus - orientation map and useful information about Czech Republic. This map is very easy to use and always with you.

This digital document is a journal article from Journal of Anthropological Archaeology, published by Elsevier in 2005. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser.

Description:
Bone collagen carbon and nitrogen stable isotope ratios were obtained from three La Tene period inhumation cemeteries in the Czech Republic (Kutna Hora-Karlov, Radovesice I and Radovesice II) and 16 Hallstatt period inhumations in northern Austria. Results indicate that during the La Tene period in Bohemia, overall diet was based on animal protein and plant foods following the C"3 photosynthetic pathway, although @d^1^3C values for two individuals from Kutna Hora-Karlov indicate at least some contribution from C"4 plant foods, most likely millet. At Kutna Hora-Karlov, more positive @d^1^5N values for male individuals buried with items of iron weaponry indicate the existence of a differential dietary system within the male population based on individual ''warrior'' status. A comparison with data from a number of Hallstatt period inhumations in northern Austria and a previously published study of a Hallstatt period site in Slovenia [Murray, M.L., Schoeninger, M.J., 1988. Diet, status, and complex social structure in Iron Age Central Europe: Some contributions from bone chemistry. In: Gibson, D.B., Geselowitz, M.N. (Eds.), Tribe and Polity in Late Prehistoric Europe: Demography, Production and Exchange in the Evolution of Complex Social Systems. Plenum Press, New York, pp. 155-176] enables an examination of the spread of millet as a major dietary component. This data will be of use to studies of diet in prehistoric Europe and provides evidence for dietary divisions relating to social stratification during the La Tene B-C, a period often seen as less complex than the preceding Hallstatt period.