A definitive guide to frozen desserts offers tips and techniques for formulating recipes for ice creams, gelato, sorbets, and sherbets and includes recipes for creating two hundred savory items.
Title: Frozen Desserts
Author: Migoya, Francisco
Publisher: John Wiley & Sons Inc
Publication Date: 2008/08/25
Number of Pages: 440
Binding Type: HARDCOVER
Library of Congress: 2007035515

This digital document is an article from Quick Frozen Foods International, published by E.W. Williams Publications, Inc. on October 1, 1992. The length of the article is 774 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Faster phaseout for chlorofluorocarbons endorsed by U.S. frozen food group. (American Frozen Food Institute)(includes related article) (Warehousing World)
Publication: Quick Frozen Foods International (Magazine/Journal)
Date: October 1, 1992
Publisher: E.W. Williams Publications, Inc.
Volume: v34 Issue: n2 Page: p181(1)

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This digital document is an article from Frozen Food Digest, published by Frozen Food Digest, Inc. on April 1, 2003. The length of the article is 978 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: AFFI leads frozen food industry in the 21st century.(American Frozen Food Institute)
Author: Leslie G. Sarasin
Publication: Frozen Food Digest (Magazine/Journal)
Date: April 1, 2003
Publisher: Frozen Food Digest, Inc.
Volume: 18 Issue: 4 Page: 4(2)

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